Chard and mozzarella focaccia – Arizmendi Bakery

Project 365: Day 37

I made it through the week and having to work two 12-hour days. They asked me if I wanted to work around long day today, but I politely declined. I’m tired and want to spend time with Silverfox. I’m looking forward to a relaxing weekend. Gonna hang out with old friends and meet new ones. And of course, EAT!

Chard and mozarella focaccia Arizmendi Bakery

Swiss chard, mozzarella cheese, red onions, bread, flour, starter salt. $3
Arizmendi Bakery, San Francisco

Yes! Arizmendi continues going back up my nommy bakery list. The last focaccia I had at Arimendi wasn’t so yummy, but this was really delicious! I love mozzarella cheese, and the chard and red onions added a flavorful sweetness. It tastes even better warmed up in the toaster oven!

Chard and mozarella focaccia Arizmendi Bakery
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