Shoyu tare, chasu, ginger, kikurage, soy-cured egg. $14
The Ramen Bar, San Francisco CA
This tasted good, but I was kinda sad that my egg was beat up! If you’re paying fourteen bucks for a bowl of ramen, it better be good and intact. Lame…
Shio tare, grilled chicken, soy-cured egg, yuzu. $12
The Ramen Bar, San Francisco CA
This ramen was clean and comforting. The chicken was super succulent and the ramen noodles were perfectly cooked. Wished this place wasn’t so expensive as lunches go in the FiDi.
Kizami nori, scallion, bamboo, fried noodles. $4
The Ramen Bar, San Francisco CA
These deviled eggs were a special for the day, so I had to get them. They were actually pretty tasty, and I loved the seaweed and Japanese flavors. Yum!
Shoyu tare, corn, chasu, soy-cured egg. $13
The Ramen Bar, San Francisco CA
This ramen was delicious! I loved the cured egg and the pork was so tasty. The noodles were also perfect and the broth (this time around) wasn’t overly salty.
Spicy yasai miso tare, corn, garlic butter, pork belly, soy-cured egg. $14
The Ramen Bar, San Francisco CA
This broth was SUPER salty! Omg, I almost couldn’t finish it because of the high salt level. I liked the overall flavors though and the ramen noodles were nicely firm. The egg was beautifully cooked, and the pork belly was delicious.
Vittle Monster 