Duck enmermelada tacos – Padrecito

Duck enmermelada tacos - Padrecito
Black beans, mixed chicories, arbol-strawberry marmalade and dry jack. $12
Padrecito, San Francisco CA

Omg, these tacos were SO delicious! All the ingredients were perfect and it was really pretty to look at. The marmalade and whiskey worked perfectly with the rich duck. I want more – NOMS!

Thimbleberry flower
Thimbleberry flower (Rubus parviflorus, Rosaceae), Purisima Creek Redwoods Open Space Preserve.

Hand picked dungeness crab salad – Contigo

Hand picked dungeness crab salad - Contigo
With chicories, winter citrus, avocado and lime vinagreta. $15
Contigo, San Francisco CA

This was such a great salad. It was bright and fresh and the dungeness crab tasted delicious. I also really loved the beautiful, multicolored chicories that they used especially the pink-splotched variety. Noms!

Hand picked dungeness crab salad - Contigo
Chicories, clementines, avocado, fennel, lime vinagreta.
January 26, 2014

Pier 43 Ferry Arch
Pier 43 Ferry Arch, Fisherman’s Wharf.

Fried chicken – Citizen’s Band

Fried chicken - Citizen's Band
Buttermilk battered Rock Jr. chicken, Martin Farms mixed chicories, Pinkie’s buttermilk biscuit, Mr. Combover Soma honey and bacon coffee gravy. $20
Citizen’s Band, San Francisco CA

Fried chicken - Citizen's Band
Mmm, this was really tasty! The flavorful fried chicken was crispy on the outside and juicy and tender on the inside. The biscuit was ok, but I loved the local honey drizzled on top. The chicories were yummy as was the gravy but I wish there was more of it.

Pinot noir - Citizen's Band

Pinot noir, Acote, CA 2010. $10

SF Muni Boston streetcar
Riding an SF Muni green Boston streetcar.