Bacon, pickled jalapeno and chive. $13
Park Tavern, San Francisco CA
Mmm, these were amazing! I hated deviled eggs as a kid, but I have really come to appreciate them as an adult. Especially the fancy varieties that other people make, hehe. These were jam packed with flavor and everything worked spectacularly together.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013
Love bacon in a deviled egg, jalapeño sounds like a great addition.
Mmm, pickled jalapeño!
The Book of Mormon was hilarious!
It sure was! It’s now one of my favorite musicals!
I have never had Deviled eggs but these do look tempting.
What!?! Lol, I actually wouldn’t eat deviled eggs as a kid. Now I love them!
wow! you had me at pickled jalapeno!!!
Lol! Yeah, it’s definitely a seller!