Happy hour $6
Anthony’s HomePort, Bremerton WA
Ugh, I could only eat one of these. The oysters didn’t taste fresh at all and they were too warm. Gross! I wanna barf…
Manhattan cocktail. Happy hour $5
Oyster shooters – Anthony’s HomePort
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Category Archives: Anthony’s HomePort
Baked crab, shrimp and artichoke dip – Anthony’s HomePort
Served with sourdough bread. Happy hour $6
Anthony’s HomePort, Bremerton WA
I can never say no to cheesy, baked dips. And this had some of my favorite ingredients. It was definitely rich, but it very flavorful and yummy.
Crispy calamari – Anthony’s HomePort
With lemon aioli. Happy hour $6
Anthony’s HomePort, Bremerton WA
For some reason, I was really impressed with the huge pea shoot on the plate, lol! I really was though. It just seemed huge and pretty. The fried calamari was pretty good too. 🙂
Margarita, Moscow mule, sparkling elderflower. Each $5
Wild silver salmon swimmers – Anthony’s HomePort
A trio of salmon “sliders” finished with tomato basil mayo. Happy hour $5
Anthony’s HomePort, Seattle WA
These were a great value and tasted great too! The salmon was moist and flavorful and fun to eat.
Colorful mosaic mural, Seattle Center.
Assorted draft beers – Anthony’s HomePort
Schooner Exact Gateway Golden and Scuttlebutt Brewing Anthony’s pale ale. Happy hour $3.50 each
Anthony’s HomePort, Seattle WA
Sound Brewery Sommerweizen and Fremont Brewing summer ale. $3.50 each
You really can’t beat a nice cold beer bayside on a warm sunny day! The Pacific Northwest is lucky to have many great microbreweries for people to enjoy. Ahhhh!
Seattle Space Needle.
“Peel your own” prawns – Anthony’s HomePort
Six pack served with cocktail sauce. Happy hour $5
Anthony’s HomePort, Seattle WA
I don’t get people who are afraid to get dirty while eating. I don’t mind peeling my own prawns, cracking my own crab, sucking shrimp heads, whatever it takes to get my delicious food! I think it’s more fun when you get a little dirty while eating. That’s why I’m not afraid of eating ribs or whole crawfish in groups. But to each his own.
Happy hour casualty! This wasp didn’t make it. 🙂
May 30th, 2014. Bremerton, WA
The presentation is definitely more basic this time around.
Paddle boarders on Shilshole Bay.
Traditional Puget Sound mussels – Anthony’s HomePort
Black mussels in a wine wine broth, . Happy hour $5
Anthony’s HomePort, Seattle WA
Seattle seafood is always a safe bet! These mussels wear large and tender, just perfectly cooked. The broth was delicious and perfect for soaking bread. Noms!
The Eagle, 1971, painted steel, Alexander Calder, Olympic Sculpture Park.
Hawaiian ahi nachos – Anthony’s HomePort
Ahi tuna ceviche on taro chips topped with aioli and chives. Happy hour $5
Anthony’s HomePort, Seattle WA
These were delicious, refreshing bites. The ahi mixture was a little sweet and perfect to enjoy on a bright sunny day.
View of the Puget Sound from our table at Anthony’s HomePort. It was SO beautiful during my last visit to Seattle. It was great to sit at the Anthony’s back patio and enjoy the sun and water.
Vittle Monster 