Oyster shooters – Anthony’s HomePort

Oyster shooters - Anthony's HomePort
Happy hour $6
Anthony’s HomePort, Bremerton WA

Ugh, I could only eat one of these. The oysters didn’t taste fresh at all and they were too warm. Gross! I wanna barf…

Manhattan cocktail - Anthony's HomePort
Manhattan cocktail. Happy hour $5

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Baked crab, shrimp and artichoke dip – Anthony’s HomePort

Baked crab, shrimp and artichoke dip - Anthony's HomePort
Served with sourdough bread. Happy hour $6
Anthony’s HomePort, Bremerton WA

I can never say no to cheesy, baked dips. And this had some of my favorite ingredients. It was definitely rich, but it very flavorful and yummy.

Assorted draft beers – Anthony’s HomePort

Schooner Exact Gateway Golden and Scuttlebutt Brewing Anthony's pale ale

Schooner Exact Gateway Golden and Scuttlebutt Brewing Anthony’s pale ale. Happy hour $3.50 each
Anthony’s HomePort, Seattle WA

Sound Brewery Sommerweizen and Fremont Brewing summer ale

Sound Brewery Sommerweizen and Fremont Brewing summer ale. $3.50 each

You really can’t beat a nice cold beer bayside on a warm sunny day! The Pacific Northwest is lucky to have many great microbreweries for people to enjoy. Ahhhh!

Seattle Space Needle

Seattle Space Needle.

“Peel your own” prawns – Anthony’s HomePort

Peel your own prawns - Anthony's HomePort
Six pack served with cocktail sauce. Happy hour $5
Anthony’s HomePort, Seattle WA

I don’t get people who are afraid to get dirty while eating. I don’t mind peeling my own prawns, cracking my own crab, sucking shrimp heads, whatever it takes to get my delicious food! I think it’s more fun when you get a little dirty while eating. That’s why I’m not afraid of eating ribs or whole crawfish in groups. But to each his own.

Happy hour casualty
Happy hour casualty! This wasp didn’t make it. 🙂

Peel and eat prawns - Anthony's HomePort
May 30th, 2014. Bremerton, WA
The presentation is definitely more basic this time around.

Paddle boarders on Shilshole Bay
Paddle boarders on Shilshole Bay.

Traditional Puget Sound mussels – Anthony’s HomePort

Traditional Puget Sound mussels - Anthony's HomePort
Black mussels in a wine wine broth, . Happy hour $5
Anthony’s HomePort, Seattle WA

Seattle seafood is always a safe bet! These mussels wear large and tender, just perfectly cooked. The broth was delicious and perfect for soaking bread. Noms!

The Eagle

The Eagle, 1971, painted steel, Alexander Calder, Olympic Sculpture Park.