Chile and agave nectar sauce, sprinkled with chives and served with carrots, celery, and ranch.  $5 happy hour
Hog & Rocks, San Francisco

Yet another amazing happy hour value at Hog & Rocks.!  I’m not suer that the chile and agave nectar sauce really stood out though.  It didn’t have a very defined flavor.  In fact, it tasted pretty light and mellow – if that’s possible with chicken wings.  You certainly get a lot of wings for five bucks, but in terms of flavor I don’t think I’ll be ordering these again (and they were cold!).