A few months ago, a work friend of mine had a beautiful wedding in the North Bay and a group of us work-peeps were able to attend and help celebrate the joyous occasion. It was a warm, sunny day and as the ceremony commenced the weather became more comfortably cool. The crowd was intimate (possibly a hundred people or so?) and the food was delicious! I’m not sure who they hired to cater the wedding, but everything was beautiful and tasty. They served drinks before the ceremony, passed hor d’oeuvres after the ceremony followed by a sit-down dinner. I appreciated that the ceremony and dinner were at the same location because it made the event really relaxed and you could just take time and enjoy everything. Needless to say, I had a wonderful time!
Here are some of the food pics I was able to snap when I wasn’t busy stuffing my face or drinking like a fish, lol!
Bacon, egg and frisee on a potato chip. This was scrumptious!
Fried chicken slider with red cabbage slaw and aioli. A juicy, flavorful bite!
Savory choux pastry filled with steak, pork, and chicken? Geez, my kinda hor d’oeuvre!
Prosciutto, fig jam and goat cheese canape. A yummy classic!
White wine. Fill ‘er up, hehe.
Dinner salad with red and golden beets, goat cheese and mixed greens.
Seared Sonoma duck breast and leg confit, braised savoy cabbage, roasted fingerling potatoes, and star anise glaze. SO nommy!
Sauteed mahi mahi with portobello mushroom, white corn, caramelized red onion, spinach and balsmaic beurre blanc. David had this options and it was very tasty too!
J&E wedding cake.
Multi-layered white cake with a berry filling.
Parting gifts filled with TCHO chocolates!