Assorted salumi served with roasted garlic, pickled radishes and onions, and coarse mustard.
Incanto, San Francisco CA
I LOVE SALUMI! Boccalone (Chris Cosentino’s salumeria) makes some fine cured meats. They have a storefront in the SF Ferry Building, and Incanto also sold some of their products at the restaurant. The meats were SO tender and flavorful. I loved everything on the plate!
California Palace of the Legion of Honor.