With white chocolate. Pre fixe dinner $180
Benu, San Francisco
This was a very fun dessert! I loved the flavor combination and textures. The grapefruit was fresh, the white chocolate sweet, and the espelette peppers nice and spicy. You can see a red dollop of the espelette on top, but there was also a layer of it on the very bottom. A nice surprise! I don’t know if you could call this an ice cream. It looked like it was frozen with liquid nitrogen or something, resulting in an airy crystallized texture. Like I said, very fun!