House crab cake, spicy remoulade, lemon. $14
The Point Crab House & Grill, Arnold MD
This crab cake was awesome! The lump crab was very “lump” and the cake had very little filler. The spicy remoulade was also a nice change from the typical tartar sauce. Mmm…
Mustard-fennel aioli, fresh apple and fennel slaw. Happy hour $11.755
Arnies Restaurant, Edmonds WA
This was good, but the crab cake was kinda small and it look pretty lonely on that big plate. (Who would eat that much aioli with a single, tiny crab cake anyway?) The apple fennel slaw was nice and refreshing though.
Poached eggs, mini jumbo lump crab cakes on fried green tomatoes, with black eyed pea succotash, asparagus, Old Bay hollandaise sauce, dusted with Old Bay.
Miss Shirley’s Cafe, Baltimore MD
Omg, this was A LOT of food! And it was all pretty heavy. The succotash was a little too starchy to provide any break from the heaviness of this dish. The components tasted good though. I think they could have done without the 2 additional fried green tomatoes on the side though.
Vittle Monster 