Mustard-fennel aioli, fresh apple and fennel slaw. Happy hour $11.755
Arnies Restaurant, Edmonds WA
This was good, but the crab cake was kinda small and it look pretty lonely on that big plate. (Who would eat that much aioli with a single, tiny crab cake anyway?) The apple fennel slaw was nice and refreshing though.
Three-chile sauce and napa slaw. Happy hour $9.25
Arnies Restaurant, Edmonds WA
The price has gone up $1 since my last visit, but I will say that this presentation looks cleaner than last time. And the shrimp also looked better, weren’t stuck together and over-sauced.
Half pound patty, Tillamook cheddar, grilled kaiser roll and fries. Happy hour $9.25
Arnies Restaurant, Edmonds WA
This burger was a pretty good size and nicely priced for happy hour. The fries were hot and crispy and wonderful.
Three-chili sauce and napa slaw. Happy hour $8.25
Arnies Restaurant, Edmonds WA
This was pretty good! It’s comparable to what other restaurants call “firecracker” shrimp – breaded and deep-fried with a sticky mayo sauce. The napa slaw was nice in cutting the fattiness of the shrimp.
Sesame-soy marinated raw yellowfin tuna, papaya vinaigrette, and crispy won tons. Happy hour $8.25
Arnies Restaurant, Edmonds WA
This was more of a salad with very little ahi poke. They should really consider naming this to reflect what it actually is. Because of the false advertising, I was disappointed.
White wine, butter and lemon. Happy hour $10.75
Arnies Restaurant, Edmonds WA
I generally like steamed mussels over steamed clams, but these were decent and their were plenty of them. They were on the verge of being overcooked and chewy though.
Happy hour $4.25
Arnies Restaurant, Edmonds WA
This chowder was moderately thick and pretty yummy. It had plenty of clams in there and the flavor was nicely developed and tasty.
With cocktail sauce. Happy hour $0.99 each
Arnies Restaurant, Edmonds WA
I’m always wary of oyster shooter because I feel like it’s a way for restaurants to get rid of their older oysters. Anyway, I tried on e of these and it wasn’t my thing. The oysters were too large for my liking, and it just didn’t taste all that fresh.
House margarita.
Vittle Monster 