Lengua taco – Uno Dos Tacos

Lengua taco - Uno Dos Tacos
Braised beef tongue, tomatillo salsa. Served with side of black beans with queso fresco. $3.50
Uno Dos Tacos, San Francisco CA

I really like the lengua taco at Uno Dos. It’s always moist and tender and I love the flavor of it. Their side of black beans is also very delicious!

Wild arugula salad – Hearth Coffee Roasters

Wild arugula salad - Hearth Coffee Roasters
Cherries, chopped walnuts, parmesan. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA

This salad was tasty, but I’m really tired of the cold service that adds to an overall unwelcoming atmosphere. This was our final meal here with no expectation to return any time soon. I guess we’ll continue to search for our midweek go-to neighborhood joint for dinner.

Blazer wings – Sharps RoastHouse

Blazer wings - Sharps RoastHouse
Smothered in Roaster Fire sauce. Served with buttermilk ranch dressing, garnished with carrots and celery. $12.50
Sharps RoastHouse, SeaTac WA

These were dry, tough, and really gross! I can’t believe that a restaurant would purposefully server this crap. Either the chicken was really old or they just don’t know how to prepare their food. Yuck!

Kalbi beef and spicy pork tacos – Marination Station

Kalbi beef and spicy pork tacos - Marination Station
Corn tortillas with signature slaw, homemade pickled jalapenos, toasted sesame seeds, and Nunya sauce. Each $2.75
Marination Station, Seattle WA

Yum! I loved the flavors of these tacos, but they were on the verge of being too salty. It was great to see Asian flavors in these tacos though and the toppings were delicious.