Cooked with onions and flambeed with Valdespino. Menu of the day €16.50
El Rincon de Pepe, Sitges SPAIN
These lobster were tiny and the size of prawns, but they were really fun to eat. It took a bit of work to get a good amount of meat from them, but that was part of the fun. I loved the caramelized onions and the flavor from the sherry. Mmm…
Le Gourmet Delicates’s Coffee & Tea, Barcelona SPAIN
I liked this pastry – the fun shape, the flaky shell, and the combination of chocolate filling and chocolate sprinkles. It was a nice lil sugar bomb to keep the energy going for more touristy things. Hehe!
Celery-Fiji apple slaw, mayo, pickle, bun. $8
The Bird, San Francisco CA
This was from the first week they were open. Omg, I loved this chicken sandwich. They use chicken thighs and their spicy seasoning is SO tasty! The chicken is perfectly fried and super juicy. I also loved their apple slaw in combination with the pickles and their soft toasted bun. They also have homemade sriracha sauce to add even more flavor with each bite. I’m definitely coming here often for lunch at work!
Veal patty, wheat bun, provolone cheese, tomato and lettuce. €8.90
Oval, Barcelona SPAIN
I liked the concept of this restaurant – they provide menus where you mark all your burger options. I wasn’t impress by the burger itself though. It was kinda bland and boring.
Ham flavored potato chips. €1.50
Bar Les Cascades, Barcelona SPAIN
This Ruffles flavor is SO salty compared to those that we have in the States, but I love this ham flavor so much anyway! I wish they sold this in the US. I bought some drinks to go along with it since it was a hot day.
Pickled peppers and country ham puree. Happy hour $4
Cockscomb, San Francisco CA
I know that this pic is on the dark side, but rest assured that the potatoes were delicious! I thought they were perfectly fried and the toppings were yummy. And only four bucks, folks!
Octopus ceviche. €9.15
The Chipiron, Barcelona SPAIN
I liked the flavor of this ceviche, but it was marinated for too long or something. The octopus was both rubbery and grainy at the same time (if that’s possible). Hmm, I was not impressed. And the portion was pretty small. 😦