Fresh chicken smothered with home-made puebla-style chocolate mole sauce, served with refried beans and rice. $13.95
San Jalisco, San Francisco CA
I loved the mole sauce in this dish. I’m sure it wasn’t the healthiest for you, but that’s probably why it was SO good. It was very flavorful and the chicken was also tender and juicy.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014