With almond cream, almond slivers and powdered sugar. $2.50
Thorough Bread and Pastry, San Francisco CA
Mmm, this was REALLY tasty! I loved the buttery, super flaky crust and the generous slathers of almond cream. A great decadent weekend treat!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Pink poppies mural, Thorough Bread and Pastry patio.