With black mushrooms, lup cheong (Chinese sausage), green onions, pine nuts, and iceberg lettuce cups. $11.88
Betelnut Restaurant, San Francisco
This was pretty tasty but I expected it to be so much better. It didn’t come off as very special, but I did like the flavors and how the lettuce cups were trimmed and stacked.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011