Anson Mills cheddar grits, poached eggs, fried shallots. $14
Magnolia Pub and Brewery, San Francisco CA
Gross! This was probably the most bland dish I’ve ever eaten that had pork belly and/or grits in it; and I’ve eaten a lot of dishes! I ate half of it because I was starving, then couldn’t eat any more of the crap. The service was also atrocious! The seater tried to make a joke but ended up just being offensive. I didn’t get water until halfway through the meal, and the server was completely clueless about everything whenever she decided to make a rare appearance. I don’t think I have any reason to return to this restaurant.
Blue Bell Bitter beer. $7
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010