With bacon, grated white cheddar, and homemade salsa fresca. Served on an English muffin with a fabulous light lemon hollandaise, home fries and orange wedge. Two for $12
Zazie, San Francisco
The cooks at Zazie are expert egg poachers. These things are absolutely beautiful! I love their lemon hollandaise too! The bacon was so yummy, but I kind of missed the salsa fresca though. I always order their home fries because they have delicious roasted garlic cloves. Noms! My one complaint is that the eggs benedicts could come out warmer.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011