Albert eggs benedict – Zazie

Albert eggs benedict Zazie

With bacon, grated white cheddar, and homemade salsa fresca.  Served on an English muffin with a fabulous light lemon hollandaise, home fries and orange wedge. Two for $12
Zazie, San Francisco

The cooks at Zazie are expert egg poachers.  These things are absolutely beautiful!  I love their lemon hollandaise too!  The bacon was so yummy, but I kind of missed the salsa fresca though.  I always order their home fries because they have delicious roasted garlic cloves.  Noms!  My one complaint is that the eggs benedicts could come out warmer.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011


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