Rau ram (Vietnamese coriander), crispy shallots, black pepper, topped with sliced Chinese donuts. $9
Out The Door, San Francisco
This was SO good! This had an amazing, intense chicken flavor and I liked the texture of this porridge better than most congees I’ve tried. And for $9, shut the front door! This is a must try.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012
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