Tender pastrami with explosive chilies, celery, potato, green onions, roasted peanuts, and garnished with sesame seeds. $11
Mission Chinese Food, San Francisco
This dish is even hotter than their Ma Po Tofu! Perhaps it’s all the dried chili flakes that practically coat every piece in the dish. But it is VERY delicious. It has a wonderful smokiness and the variety in textures is absolutely fabulous. Another go-to dish of mine from Mission Chinese Food.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
February 1, 2014
You can really see how this dish has changed since my original post. Personally, I liked the original.