Izakaya Roku, San Francisco CA
I liked this fusion. Udon is usually great with anything, and it tasted pretty good in this Italian style. That said, the carbonara wasn’t authentic in any way but it still had a pleasant texture and was nice and creamy/cheesy. It wasn’t the best dish here, but it was a nice change of pace.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Edamame. Happy hour $3