Sweetwater oysters – Hog Island Oyster Bar

Hog Island Sweetwater Hog Island Oyster Bar

Pacific oysters. Tomales Bay, CA. Served with a mignonette and lemon wedges. 6 for $15
Hog Island Oyster Bar, San Francisco

These small oysters are surprisingly meaty! I’m slowly becoming more of an oyster fan and these were pretty good. I definitely liked the Chelsea Gems better though!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012, 2013

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.