With tomato, Boccalone pancetta, chilies, pecorino, oregano, and a farm egg. $16
Ragazza, San Francisco CA

Omg, delicious! The buttery thin crust is SO flavorful and the thicker edges are airy and have a wonderful elasticity. The toppings are stellar – a perfect combination of salty, crunchy, smooth and rich. Definitely break the egg and spread the runny yolk on every slice. The sauce is spectacular and the thin strips of pancetta are SO frickin’ good! It’s no wonder this pizza is on the 7×7 list. Although the hostess had a bit of an attitude, I didn’t let it affect my food experience. Noms!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013

Peroni beer. $5
I always prefer Peroni when I’m having yummy pizza!

Victor Hugo’s Les Miserables, Orpheum Theatre. Yay, this production was stunning and beautifully sung!