Chocolate layer cake, marshmallow meringue, whipped cream, coconut, chocolate sauce. $9.50
Bluestem Brasserie, San Francisco CA
Wow, I’m not a huge dessert fan but this cake was frickin’ amazing (and beautiful)! I loved the texture of the moist cake and marshmallow meringue. The cake was sweet, but not overly so and the toasted coconut flakes were awesome. I actually just noticed that Bluestem no longer has this cake on their dessert menu, boo! So I’m glad that I was able to try it before it was 86’ed. NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012
Arnold Palmer. $3