Italian hoagie – Bluestem Brasserie

Italian hoagie - Bluestem Brasserie
Housemade mortadella, salami, and capicolla, provolone, pepperoncini, lettuce, onion, crusty Italian roll, bbq chips. $15
Bluestem Brasserie, San Francisco CA

This sandwich was very large and kinda difficult to eat, but it tasted amazing with all the homemade salumi and the pepperoncini were a yummy addition. The crusty bread was a bit hard to bite through but it was worth the effort. I also loved the bbq potato chips. They tasted fresh made to me, but who knows…

Italian hoagie - Bluestem Brasserie

Hawaiian hangover cake – Bluestem Brasserie

Hawaiian hangover cake - Bluestem Brasserie
Chocolate layer cake, marshmallow meringue, whipped cream, coconut, chocolate sauce. $9.50
Bluestem Brasserie, San Francisco CA

Wow, I’m not a huge dessert fan but this cake was frickin’ amazing (and beautiful)! I loved the texture of the moist cake and marshmallow meringue. The cake was sweet, but not overly so and the toasted coconut flakes were awesome. I actually just noticed that Bluestem no longer has this cake on their dessert menu, boo! So I’m glad that I was able to try it before it was 86’ed. NOMS!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012

Arnold Palmer - Bluestem Brasserie
Arnold Palmer. $3