Pork cutlet with hot curry served with brown rice and house special pickles. $9.45
Muracci’s Japanese Curry & Grill, San Francisco
This was a huge piece of pork cutlet! I tried to make it a little healthier by opting for the brown rice, but there was just so much of the deep fried pork and that curry sauce wasn’t light either! I don’t think I even finished this, there was so much food. Maybe I’m just not a big Japanese curry fan. This was SO heavy. It tasted ok, but I don’t have cravings for it like some people do.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012