Sliced angus beef, onion, green onion, udon, Muracci’s curry soup. $11.95
Muracci’s Japanese Curry & Grill, San Francisco CA
This was on the heavy side, but it was pretty tasty. I wish there was more udon noodles in there though, but I was glad that there was a good amount of sliced beef. Yum!
With brown rice and hot curry. $10.45
Muracci’s Japanese Curry & Grill, San Francisco CA
The price has gone up a dollar since I was last purchased this dish. That’s not insignificant for lunch prices in the FiDi. The food is still pretty good, and I crave Japanese curry every once in a while I will say that the cuts of beef that I got this time around were sinewy and kinda tough.
With extra chicken, brown rice, and hot curry. $11.65
Muracci’s Japanese Curry & Grill, San Francisco CA
Omg, I’ve been craving this lately, and I’m sure it’s not very healthy for you but chicken smothered in hot Japanese curry is the best! Hey, I ordered it with brown rice so that makes it healthier, right? LOL!
With brown rice and hot curry. $9.45
Muracci’s Japanese Curry & Grill, San Francisco CA
I’m loving Muracci’s for a delicious lunch. It gets pretty busy in there so I always try to get there early to beat the crowds. The hot curry is my favorite and the beef slices were still tender.
With brown rice and hot curry. $8.45
Muracci’s Japanese Curry & Grill, San Francisco CA
Mmm, I love the curry at Muracci’s! This chicken curry was really tasty and I love their hot (spicy level) curry option. I just wish there was a little more chicken, but the price is great regardless. Noms!
Pork cutlet with hot curry served with brown rice and house special pickles. $2.75
Muracci’s Japanese Curry & Grill, San Francisco CA
Mmm, this little pan was really yummy. I bought it on a whim and I’m glad I did. I liked the texture of the bread and the beef curry was pretty good too. A great little snack before the main dish.
Pork cutlet with hot curry served with brown rice and house special pickles. $9.45
Muracci’s Japanese Curry & Grill, San Francisco
This was a huge piece of pork cutlet! I tried to make it a little healthier by opting for the brown rice, but there was just so much of the deep fried pork and that curry sauce wasn’t light either! I don’t think I even finished this, there was so much food. Maybe I’m just not a big Japanese curry fan. This was SO heavy. It tasted ok, but I don’t have cravings for it like some people do.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012
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