Pickled mint and chile. $15
The Cavalier, San Francisco CA
I wasn’t sure what I was gonna get when I ordered these lamb scrumpets. I thought maybe it would be similar to a pasty or something. They ended up being breaded and fried lamb riblets, and they were AMAZING! They were tender, flavorful, and perfectly fried. The accompanying mint and chile sauce was great too. NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Pimm’s Cup: City of London gin, Pimm’s No. 1, cucumber, lemon, mint, and ginger beer. $11