Vadouvan and lemon zest. Happy hour $5
The Cavalier, San Francisco CA
I’ve had this dish a few times at Marlowe, and I’ve always liked the flavors but this batch at The Cavalier was super greasy. I could only eat a few before the brussels sprouts cooled down and became even more greasy. At that point, they were inedible which was a shame. #fail
Pickled mint and chiles. Happy hour $9
The Cavalier, San Francisco CA
Mmm, I love these lamb scrumpets! And they’re perfectly priced during happy hour! The lamb is very flavorful and pairs wonderfully with the mint sauce.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Dozen oysters paired with a bottle of rose wine. $30
The Cavalier, San Francisco CA
Omg, I need to come for this happy hour deal more often! A dozen oysters and a bottle of rose for thrity bucks, I’m in! And these oysters were really good and tasty, yum!
Spiced curry aioli, gem lettuce and coriander sprouts, served with salad of seasonal greens. $15
The Cavalier, San Francisco CA
This sandwich was pretty good, but I was so appalled by the horrible service that I could not enjoy my lunch. I literally ate about half of this sandwich and left. Bad service doesn’t deserve a return visit. Way to go, Cavalier! 😦
Arnold Palmer.
Celery salt and crispy shallot. Each $2
The Cavalier, San Francisco CA
Sorry for being away again. I’ll be on the East Coast for a few months for work and it’s been hectic getting set up. Thanks for your patience!
These quail eggs were really fun and delicious! They were delicately prepared and the celery salt and crispy shallots were great garnishes. I loved them. Noms!
Graffiti artwork, The Mission.
Pickled mint and chile. $15
The Cavalier, San Francisco CA
I wasn’t sure what I was gonna get when I ordered these lamb scrumpets. I thought maybe it would be similar to a pasty or something. They ended up being breaded and fried lamb riblets, and they were AMAZING! They were tender, flavorful, and perfectly fried. The accompanying mint and chile sauce was great too. NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Pimm’s Cup: City of London gin, Pimm’s No. 1, cucumber, lemon, mint, and ginger beer. $11
Vittle Monster 