Pluma Iberico de bellota – Coqueta

Pluma Iberico de bellota - Coqueta
Pork shoulder loin with honey-chili glaze. $38
Coqueta, San Francisco CA

This pork was pretty damn tasty! But I would hope that it would be for costing almost forty bucks! I thought that it was maybe a bit undercooked for pork, so I was a little afraid to eat it, but I knew that it was really good quality pork and it tasted delicious so I ate the entire thing. The exterior was nicely seared and charred in places and the slices just melted in your mouth. The honey-chili sauce was also frickin’ amazing with the pork. I really liked this dish, but it was a bit much for a lunchtime entrée.

Pluma Iberico de bellota - Coqueta
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

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