Project 365: Day 38
Had a slow and lazy morning – perfect! Went down to the Ferry Building to get some food and peruse the Farmers’ Market. Ended up at Gott’s for a heavier-than-I-wanted-but-sinfully-delicious lunch. I hit the gym afterward and it felt good after eating burgers. Now doing laundry and general cleaning before meeting friends for drinks and dinner later. My life is SO difficult, lol!
Fresh ground Niman Ranch beef patty cooked medium well, a little pink inside when served with American cheese, lettuce, tomatoes, pickles, and a secret sauce on a toasted egg bun. $7.99
Chili spice-dusted sweet potato fires served with house-made ranch sauce. $3.99
Gott’s Roadside, San Francisco
This was SO good! The burger was tender and juicy and I love their secret sauce. It kinda tastes like a nicer version of Thousand Island. Some people don’t like egg buns because it has a propensity to soak up too much juice and get soggy, but I like them! I think the soak-age helps concentrate the flavors, lol! The sweet potato fries are thinner than most, but very crispy and flavorful. The house-made ranch is pretty delicious which is dangerous because I end up eating the whole thing!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010