Marin Sun Farms beef brisket, cherry tomato conserva, lemon aioli. $10
Il Cane Rosso, San Francisco CA
Mmm, I really liked this sandwich. All the ingredients were SO tasty, but I just wish they had used a slightly softer bread. This one was really crispy and dense and it took quite some effort to chew through. But paired with a yummy beer and sitting outside on the water, I really couldn’t complain too much! 🙂
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010
Rayon Vert Belgian-style pale ale. $5
Lamb’s ear flowers (Stachys byzantina, Lamiaceae), Embarcadero with the Bay Bridge in the background.
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Hi Vicente,
That looks “ono!” I know what you mean about the bread/roll being a bit hard to chew. Some sandwiches are better with a more tender type of bread/roll. In any case, it looks delicious.
That looks so delicious!