Beef brisket sandwich – Il Cane Rosso

Beef brisket sandwich - Il Cane Rosso
Marin Sun Farms beef brisket, cherry tomato conserva, lemon aioli. $10
Il Cane Rosso, San Francisco CA

Mmm, I really liked this sandwich. All the ingredients were SO tasty, but I just wish they had used a slightly softer bread. This one was really crispy and dense and it took quite some effort to chew through. But paired with a yummy beer and sitting outside on the water, I really couldn’t complain too much! 🙂

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Rayon Vert pale ale - Il Cane Rosso

Rayon Vert Belgian-style pale ale. $5

Lamb's ear flowers
Lamb’s ear flowers (Stachys byzantina, Lamiaceae), Embarcadero with the Bay Bridge in the background.

Warm egg salad sandwich – Il Cane Rosso

Warm egg salad sandwich Il Cane Rosso

Petaluma Farm egg salad, anchovy garlic butter, aged provolone cheese, greens. $9
Il Cane Rosso, San Francisco

This was REALLY good! And huge! I could barely eat it all but I didn’t want any of it to go to waste. The eggs were good perfectly, soft and creamy. The anchovy garlic butter put it over the top – SO nommy! I also loved the simple salad that helped to cut the richness of the egg salad.

Warm egg salad sandwich Il Cane Rosso

Definitely worth tackling the crazy tourists at the Ferry Building, hehe!

Flowers Il Cane Rosso

Roses on the table with my order number. It was cold outside that day, brr!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012