This large, warm creation is a perennial favorite among Tartine Bakery patrons where they have sheets of it waiting in their display case.  The crust is perfectly flaky and buttery with a wonderful scent and flavor of oranges.  The caramelized sugar on top (or bottom depending on how you eat it) adds a chewy texture and a pop of sweetness to this perfect breakfast treat!  $3.75
Tartine Bakery, San Francisco

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012