Papua New Guinea s’more – Dandelion Chocolate

Papua New Guinea s'more - Dandelion Chocolate
This dessert was really fun to eat! I loved the square, torched marshmallow filled with dark salted chocolate atop a crisp graham cracker. Mmm, so good and decadent! $4
Dandelion Chocolate, San Francisco CA

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Latte - Dandelion Chocolate
Latte. $3.75

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9 thoughts on “Papua New Guinea s’more – Dandelion Chocolate

  1. Pingback: Dandelion Chocolate, chocolatier, pâtisserie & café, San Francisco | wattwurmnashi

  2. Pingback: Dandelion Chocolate・ダンデライオンチョコレート | ショコラティエ・パティスリー・カフェ | サンフランシスコ | wattwurmnashi

  3. Pingback: Dandelion Chocolate・ダンデライオンチョコレート | ショコラティエ・パティスリー・カフェ | サンフランシスコ | wattwurmnashi | 日本語

  4. Pingback: Dandelion Chocolate, chocolatier, pâtisserie & café, San Francisco | wattwurmnashi | français

  5. Pingback: Craftsman & Wolves, pâtisserie & café, San Francisco | wattwurmnashi

  6. Pingback: Craftsman & Wolves, pâtisserie & café, San Francisco | wattwurmnashi

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