Papua New Guinea s’more – Dandelion Chocolate

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Papua New Guinea s'more - Dandelion Chocolate
This dessert was really fun to eat! I loved the square, torched marshmallow filled with dark salted chocolate atop a crisp graham cracker. Mmm, so good and decadent! $4
Dandelion Chocolate, San Francisco CA

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Latte - Dandelion Chocolate
Latte. $3.75