A mouth watering cup of one of the best clam chowders in San Francisco! Cup $4.25
Anchor Oyster Bar, San Francisco
This creamy Boston clam chowder has such amazing flavor! It’s not too thick, nor is it too runny. What I love about this chowder is it’s simplicity – the ingredients are the stars. You can taste all the vegetables, the clams, and the cream. Anchor Oyster Bar has always served straightforward food made with amazing ingredients. And I think that’s the key to their success. It’s a small restaurant and there’s always a wait for their delicious seafood, but don’t get discouraged, the tables somehow turn quickly.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012
March 14, 2015. Bowl $6.50
There’s a bowl of cute oyster cracker bags on every table for the chowder, but you can also get a large chunk of delicious, crusty sour dough bread with pats of Dairygold butter. How cute! $1.95