Chicken thigh pieces with sliced onions, mushrooms, green onions, ginger, garlic, and star anise. $6.95
Shanghai Dumpling King, San Francisco
I was surprised at how much this clay pot tasted like Filipino chicken adobo, just less vinegary and with more ingredients. I think the addition of mushrooms and star anise made it more earthy, resulting in a more Chinese flavor. This dish was super hearty and very delicious! I personally love clay pots because they tend to be saucy and pair perfectly with steamed rice to soak up all the yummy juices. This is definitely going on my “Re-order” list!