Chicken thigh pieces with sliced onions, mushrooms, green onions, ginger, garlic, and star anise. $6.95
Shanghai Dumpling King, San Francisco
I was surprised at how much this clay pot tasted like Filipino chicken adobo, just less vinegary and with more ingredients. I think the addition of mushrooms and star anise made it more earthy, resulting in a more Chinese flavor. This dish was super hearty and very delicious! I personally love clay pots because they tend to be saucy and pair perfectly with steamed rice to soak up all the yummy juices. This is definitely going on my “Re-order” list!
Ground Kurobuta pork shoulder, fresh tofu, Szechuan peppercorns, jalapenos, dried red chili pepper, chili oil, green onions, cloves, garnished with chopped cilantro. Mission Chinese Food, San Francisco CA
This has to be one of my favorite Chinese delivery dishes of all time! It’s super spicy with all the jalapenos, dried red chilies, and even more chili oil but the pain in my mouth is worth every delicious bite. I’m thankful that it comes with steamed rice, not only for the cooling effect but also to soak up all that mouth watering sauce.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011