4 oz small $4.75
Smitten, San Francisco CA
Sheesh, this ice cream isn’t cheap! Part of the reason is that they make the ice cream to-order in a cool machine using liquid nitrogen (kinda fun to watch). The resulting ice cream is very flavorful and has a great, smooth texture. Is it worth it? Maybe as a rare special treat.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012
White camellia flower (Theaceae), 16th Street.