Project 365: Day 122
Had an amazing day so far! David and I are having a Cinco de Sonoma weekend. We started the day with lunch at Farley Bar in Sausalito, then made it to Gloria Ferrer and Viansa before checking into The Lodge in Sonoma. Our room is cute and overlooks the pool area. Now we’re just relaxing before heading to LaSalette for a Portuguese tapas dinner. Life is good!
5 ounces of fresh ahi tuna seared rare with ginger wasabi mayo and Asian slaw on a toasted egg bun. $14.99
Gott’s Roadside, San Francisco
Mmm, so good! This burger is pretty delicious. The ginger wasabi mayo and the slaw have so much flavor. The piece of tuna is quite large (which may account for the price), but it was a little too cold in the center to make this burger absolutely amazing. Again, I love that the egg bun soaks up all the yummy flavors.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011
Outside the beautiful Ferry Building at the end of Market Street. I love its Farmers’ Market with all the beautiful produce stands and yummy food vendors.