Large, fried mound of chicken hash, topped with scallions and served with scrambled eggs and a biscuit. $11.75
Ella’s – San Francisco
This amazing ball of chicken hash was pretty frickin’ tasty! It appeared to contain roast chicken pieces mixed with mashed potatoes, breaded(?) and pan fried. The chicken was super tender and flavorful. Whenever I’ve recooked roast chicken in something else, it always gets dry but the cooks at Ella’s have discovered the secret to moist chicken in this hash. SO good! Their biscuits are also noteable. They’re warm, fluffy, and so good topped with butter and jam. You deserve an applause if you can finish the entire plate.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011