Ricotta, pine nuts, marsala. $48
Tosca Cafe, San Francisco CA
This was delicious! The breast wasn’t the most succulent roasted chicken I’ve had, but I loved the Italian flavors with the marsala sauce. I also thought it was super cute that they kept the chicken claws attached to the drums (sorry it’s cut off in the pic). Was it the best roasted chicken? No. But it was SO worth the relatively low $48 price tag for roasted chicken (for two people) in San Francisco.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
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