Project 365: Day 63
The weather has been really nice lately so Papa Chang and I went to grab some food at the food trucks. I really wanted to try a chicken tikka masala burrito so we swung by the Curry Up Now. We arrived early and were 2nd in line. Once we ordered there were already 10 people behind us. The couple behind us ended up ordering more than 20 things for their office. I’m SO glad we weren’t behind them, lol!
Morning fresh La Palma 12″ flour tortilla filled with methi pulao (fenugreek and turmeric rice), chana masala (garbanzo beans), and pickled onions with Fulton Valley organic chicken breast tikka masala (CTM). $8
Curry Up Now, Brisbane CA
The burrito is fairly large and filled with large pieces of chicken breast. I wasn’t all that impressed with it overall though. I liked the hint of heat in the sauce, but I think there was too much rice and there was also a lot of sweet flavor. It’s worth a try, but I’m not running back for more.
This burrito was nice and big!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2014