Glazed roasted squab – Bodega Bistro

Glazed roasted squab - Bodega Bistro
Chim quay. With caramelized onions and golden raisins. $16
Bodega Bistro, San Francisco CA

Although there’s not much meat on this squab and you have to really work to get what little meat there is, I still enjoyed this delicious dish. The squab had a beautifully crispy skin and when dipped into the vinegary sauce and eaten with some caramelized onions and sweet raisins, each bite of squab was heaven!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Bon Tempe Lake
Bon Tempe Lake, Marin County.

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3 thoughts on “Glazed roasted squab – Bodega Bistro

  1. Pingback: The Ultimate 7×7 Big Eat SF List! | Vittle Monster

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