Over cream biscuit, poached egg, hollandaise, with potato hash. $12.75
Brenda’s French Soul Food, San Francisco CA
Wow, this was very tasty but oh so heavy! You really couldn’t eat both of them. Between the cream biscuit, pork, egg and hollandaise sauce it was just a rock in your stomach. It was good, don’t get me wrong, but a little went a long way! 😉
San Francisco home, Castro.
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I’m loving the Hollandaise sauce!!!!
Looks great, but maybe for two people!
I’ll send you the other half! 😉
That looks delish!
Yeah, lots of flavor!