Slow-cooked and served lean and tender. Served Memphis style – topped with homemade coleslaw and a side of mac ‘n cheese. $8.95
Roadside BBQ, San Rafael CA
I’m back!!! Sorry I’ve been away for over a month. I had family obligations and then was traveling for work. But it’s nice to be back in San Francisco. Hope you all have been doing great!
This sandwich was very tasty. The pork had a nice smoky flavor to it, but it definitely benefited from a few healthy doses of bbq sauce while eating. I liked the mac and cheese but thought it could have been creamier.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010
Vittle Monster 
Welcome Back Vicente!! 🙂
Thanks, Chef Amy!
I may have lost some weight while you were gone!! Missed your wonderful food pics and the fabulous pictures of the areas you post. Glad you are back.
Thanks! I missed posting while I was gone! 🙂
It’s great to have you back! 🙂
Thanks, it’s good to be back on a normal schedule.
I need this now!
lol!
Generous portion.
I’d agree. Wish the pork was juicier though.
Omg…would you look at that yummy sandwich!!??
I love bbq sammies, indeed!
I can’t disagree with you 😉
Welcome back, Vittlemonster! Hope you’ve been having a good summer!
Thanks! I’m actually having a great summer and learning lots.
You’re back! 😁😁😁
Yup, it’s nice to be back!
Missin ur foodie photos. Welcome back!