Slow-cooked and served lean and tender. Served Memphis style – topped with homemade coleslaw and a side of mac ‘n cheese. $8.95
Roadside BBQ, San Rafael CA
I’m back!!! Sorry I’ve been away for over a month. I had family obligations and then was traveling for work. But it’s nice to be back in San Francisco. Hope you all have been doing great!
This sandwich was very tasty. The pork had a nice smoky flavor to it, but it definitely benefited from a few healthy doses of bbq sauce while eating. I liked the mac and cheese but thought it could have been creamier.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010