Crispy duck salad – Hakkasan

Crispy duck salad - Hakkasan
Fried duck with glaze, pomelo, pine nut, shallot, micro greens, pomegranate seeds, fried lotus. $28
Hakkasan, San Francisco CA

Wow, this salad was amazing! But I’m still slightly reeling from the price tag for a lunch time salad though. Pretty steep, but worth it. The duck was melt-in-your-mouth tender and super juicy. It was nice and fatty and oh so flavorful. All the ingredients worked well together and created a very playful and fun dish. I would totally order this again, but maybe after a few days of just eating ramen to offset the cost. 🙂

Crispy duck salad - Hakkasan
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Fernet Julep cocktail - Hakkasan
Fernet Julep: Buffalo Trace bourbon, Fernet Jelinek, mint, ginger juice and spiced port infusion. $12

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9 thoughts on “Crispy duck salad – Hakkasan

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