Fried duck with glaze, pomelo, pine nut, shallot, micro greens, pomegranate seeds, fried lotus. $28
Hakkasan, San Francisco CA
Wow, this salad was amazing! But I’m still slightly reeling from the price tag for a lunch time salad though. Pretty steep, but worth it. The duck was melt-in-your-mouth tender and super juicy. It was nice and fatty and oh so flavorful. All the ingredients worked well together and created a very playful and fun dish. I would totally order this again, but maybe after a few days of just eating ramen to offset the cost. 🙂
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Fernet Julep: Buffalo Trace bourbon, Fernet Jelinek, mint, ginger juice and spiced port infusion. $12
Vittle Monster 
Love their food! Had this one the last time I was there, recommended by my sister-in-law. The duck melted in my mouth.
It sure did! And the bartender was nice on the eyes too, lol! 😉
Wow what a beautiful lunch! I’d say its worth the price 🙂
I need to make more money! lol
Great photos!
Thanks! The lighting was kinda weird at the restaurant but I’m glad they turned out.
Looks deeeelish!
It was SO good!
Dude, I believe it.
That shit looks amazing.