With winter citrus, Hawaiian hearts of palm, ginger, aromatic herbs. New Year four-course tasting menu $80
RN74, San Francisco
2nd course. This was my favorite dish of the night! The prawns were perfectly cooked and oh so flavorful. You HAVE to suck the heads becuase they’re the best part! I don’t know why some people are afraid to suck shrimp heads – they’re definitely missing out on a little piece of eating heaven. I loved the composition of the plate and everything worked together perfectly. Noms!